咏生香蕉

东华人氏

青蕉虽涩口，能食不伤身。催熟留残物，金黄伏病因。

离垢居

<div class="msgheader">QUOTE:</div><div class="msgborder"><b>以下是引用<i>人在天涯</i>在2009-12-21 19:46:04的发言：</b><br/><p>“炎邦暑气蒸，冰柜寒以续。”</p><p>据我陋闻，香蕉是不能放进冰箱里冷藏的，何况冰柜乎。</p></div><p>多谢人在天涯：）</p><p>我们买回香蕉后是不能放冰箱的。不过在青香蕉采下来后进行催熟前，估计经过冷藏的。方才又特意百度了一下。</p><p><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';"><span class="f12"><font size="3">香蕉的催熟方法常用的有以下几种：</font></span></span></p><p><span class="f12"><font size="3"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">（</span><span lang="EN-US">1</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">）乙烯利催熟</span></font></span></p><p><span class="f12"><font size="3"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';"><span class="f12"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">（</span><span lang="EN-US">2</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">）熏香催熟</span></span></span></font></span></p><p><span class="f12"><font size="3"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';"><span class="f12"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';"><span class="f12"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">（</span><span lang="EN-US">3</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">）乙炔催熟</span><span lang="EN-US"><span style="mso-spacerun: yes;">&nbsp;</span></span></span></span></span></span></font></span></p><p><span class="f12"><font size="3"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';"><span class="f12"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';"><span class="f12"><span lang="EN-US"><span style="mso-spacerun: yes;"><span class="f12"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">（</span><span lang="EN-US">4</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">）乙烯催熟</span></span></span></span></span></span></span></span></font></span></p><p><span class="f12"><font size="3"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';"><span class="f12"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';"><span class="f12"><span lang="EN-US"><span style="mso-spacerun: yes;"><span class="f12"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">上述催熟方法<font color="#f73809">只适合于刚从冷库中取出的绿香蕉催熟</font>，待催熟的香蕉所处地点的温度最好在</span><span lang="EN-US">20</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">℃以上，不能低于</span><span lang="EN-US">10</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">℃，否则香蕉易受冻而变黑（冷害）。</span><!--Element not supported - Type: 8 Name: #comment--></span></span></span></span></span></span></span></span></font></span></p><p></p><p>炎邦暑气蒸，冰柜寒以续。趸售推于市，爱此香清<span style="FONT-SIZE: 14pt; COLOR: black; LETTER-SPACING: 0.4pt; mso-ascii-font-family: arial; mso-bidi-font-family: arial; mso-hansi-font-family: arial;">馥。我写冰柜寒以续，是写在推于市之前的一个保存方法。不知道这样写对不对。</span></p>

仰斋

<p>现在这些香蕉成熟了，很好吃，可惜你吃不到了。</p>

草啸

<p>也来凑趣一个：</p><p>此物生南海，他乡有故知。初闻情味涩，深见玉人痴。<br/>&nbsp;&nbsp;&nbsp; 色待青多日，香堪饱一饥。诗朋殊窈窕，留句未谋皮。</p><br/>

江湖小李

想不到大家这么感兴趣，咏物诗不抒怀抱者几稀！

雁客

<span style="FONT-FAMILY: '宋体'; FONT-SIZE: 10.5pt; mso-spacerun: 'yes';"><font face="宋体"><p class="p0" style="MARGIN-TOP: 0pt; MARGIN-BOTTOM: 0pt;"><span style="FONT-FAMILY: '宋体'; FONT-SIZE: 10.5pt; mso-spacerun: 'yes';"><font color="#72c43c" face="隶书" size="7">青衣出地牢，色变着皇袍，囚禁才心软，满腔南海涛。</font></span></p><!--Element not supported - Type: 8 Name: #comment--></font></span><!--Element not supported - Type: 8 Name: #comment-->

仰斋

<p>东华兄的回帖才看见，请谅。离垢居买来的香蕉是放在几上自然成熟的，吃了谅也无妨。</p><p>雁客兄大作很切题，结尾又放开些，虚实兼备。</p>

今是昨非斋

<p>咏物诗不抒怀抱者几稀！</p><p>------这个说法对！诗都好，欣赏！</p>

仰斋

<p>谢斋主。</p>